Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. plain flour, 5 eggs, 1/2 c. shortening and 2 sticks margarine (blue bonnet), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream shortening, margarine and sugar; add eggs, one at a time, and beat 1/2 minute after each egg.
Add flour, salt and baking powder, using about half of the flour; add cream cheese and milk. Add other half of flour.
When this is mixed well add flavoring. Pour in tube pan that has been greased and floured.
Bake 1 1/2 hours at 325Β° or until brown and pulls away from edges.
π· Perfect Pairings
Complete your meal with these
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