Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with . butter, c. sugar, eggs, c. all-purpose flour and . soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 325°.
Cream butter; add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating to blend after each addition and again until light and fluffy. Sift together flour, soda and salt.
Gradually add flour mixture, beating continuously.
Blend in sour cream.
Add flavoring, one teaspoon at a time, and blend well.
Pour batter into greased and floured 10-inch tube pan.
Bake at 325° for 1 1/2 hours (or longer).
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