Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, separated, 3 c. cake flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Stir in one egg yolk at a time, beating thoroughly.
Sift flour, soda and salt.
Add flour mixture one tablespoon at a time to sugar and butter mixture, alternating with sour cream.
Add vanilla; beat well.
Beat the six egg whites; fold into batter.
Pour into a greased and floured Bundt cake pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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