Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 3 c. flour, sift, 6 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add egg yolks, one at a time and beat well.
Dissolve the soda in the cream and add cream and flour alternately.
Fold in well beaten egg whites.
Preheat oven to 300Β° and bake in tube pan about 2 hours.
π· Perfect Pairings
Complete your meal with these
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