Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/4 tsp. baking soda, 1 c. sour cream, 1 stick butter, 1 stick margarine and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 325°.
Combine baking soda and sour cream; mix and let set while mixing other ingredients.
Cream butter, margarine and sugar with electric mixer until well blended to creamy texture.
Add eggs one at a time, beating well after each. Add flour and sour cream alternately.
Add flavoring and mix well. Pour into a greased and floured tube pan.
Bake at 325° for 1 hour and 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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