Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter (not margarine), 3 c. sugar, 3 c. plain flour, 8 oz. sour cream and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour and baking soda together.
Cream butter and sugar well.
Add eggs one at a time to the butter and sugar mixture, beating well after each addition.
Add sifted dry ingredients alternately with sour cream.
Add flavoring.
After all ingredients are mixed, beat 3 minutes at medium speed.
Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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