Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 1/2 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. baking powder, 1 tbsp. vanilla and 2 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift salt, baking powder and flour two times.
Cream the sugar and butter.
Beat eggs into sugar and butter mixture, one at a time.
Alternate flour and sour cream approximately one at a time until all is combined.
Add the vanilla.
Pour batter into a tube pan.
Bake at 350Β° for approximately 1 hour, or until toothpick comes out clean when inserted.
π· Perfect Pairings
Complete your meal with these
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