Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, sifted, 1 c. sour cream, 6 eggs and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream butter well, add sugar gradually, continue to mix.
Add eggs, one at a time, mixing well after each, then add sour cream. Sift dry ingredients, and add gradually to mixture.
Stir in flavoring; pour batter into a greased and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes.
Be careful not to overcook; cake is better moist.
Cool 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment