Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 3 c. sugar, 6 eggs, 1 tsp. vanilla extract and 3 c. cake flour, sifted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine and sugar well.
Add eggs, one at a time, beating well after each addition.
Then add vanilla and blend well.
Add flour into which soda has been added, alternately with sour cream.
Beat well.
Bake 1 hour and 15 minutes in a greased and floured tube pan.
Bake at 325Β°.
π· Perfect Pairings
Complete your meal with these
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