"Sour Cream Pound Cake"
"Sour Cream Pound Cake" is an moderately easy dinner. Made with 3 c. sugar, 1/2 lb. margarine, 6 eggs, separated, 8 oz. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar together until light and fluffy.
Beat in egg yolks until well blended.
Beat in sour cream and vanilla. Sift flour, baking soda and salt together.
Beat flour mixture into margarine mixture, one cup at a time, until well blended. Gently fold in stiffly beaten egg whites.
Pour into greased and floured 10-inch tube pan.
Bake at 300Β° for 1 1/2 hours or until done.
Prep time
15 minutes.
Cooking Time
1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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