Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sifted flour (plain), 1/4 tsp. baking soda, 1/4 tsp. salt, 3 c. sugar and 1 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking soda and salt.
Using electric mixer, cream together sugar and butter until light and fluffy; add eggs, one at a time, beating after each addition.
Stir in sour cream and flavoring.
Gradually mix dry ingredients into egg mixture until completely blended.
Turn into greased and floured 10-inch tube pan or divide mixture into 2 loaf pans that have been greased and floured.
π· Perfect Pairings
Complete your meal with these
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