Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter (don't use margarine), 3 c. sugar, 6 eggs, separated, 2 tsp. vanilla and 1 tsp. almond, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together well.
Add egg yolks, one at a time, beating well after each.
Add flavorings and salt.
Stir soda into sour cream, then add alternately with flour.
Beat egg whites until stiff and fold into batter.
Bake in angel cake pan at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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