Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 1/2 c. sugar, 6 eggs, separated, 1/2 tsp. soda, 1/2 tsp. vanilla and 1/2 lb. butter or oleo, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and margarine.
Beat in egg yolks.
Mix in flour, soda, sour cream and flavorings.
Beat until fluffy.
Beat egg whites until a peak forms.
Fold into mixture.
Bake at 325Β° for 1 hour in a well-greased angel food pan.
π· Perfect Pairings
Complete your meal with these
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