Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 6 eggs, 1 tsp. vanilla and 1/2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar well.
Add eggs, 1 at a time.
Cream well.
Add vanilla, lemon extract and almond extract and mix well. Sift flour and baking soda into the mixture.
Blend in sour cream. Preheat oven to 325Β°.
Bake in 9 to 10-inch tube pan, greased and floured, for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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