Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 3 c. sugar, 6 eggs, added separately, 1 tsp. vanilla extract and 1/8 to 1/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and flavorings until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour, then fold in sour cream.
Bake in greased and floured tube pan (or you can use several small or two large loaf pans) for 1 1/4 to 1 1/2 hours.
A big mixer is good to use for this cake.
π· Perfect Pairings
Complete your meal with these
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