Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter, 6 eggs, 3 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and eggs all at a time.
Beat after each egg.
Put dry ingredients in bowl.
Add cream mix.
Alternate with sour cream.
Beat after each one is added.
Add flavoring last.
π· Perfect Pairings
Complete your meal with these
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