Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 4 sticks butter, 3 c. sugar, 1 tsp. vanilla, 1 tsp. lemon extract and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have everything at room temperature.
Cream butter and sugar. Add flavorings.
Add eggs, one at a time.
Sift flour and baking powder together and set aside.
Mix milk and sour cream together. Add flour mixture alternating with milk mixture to creamed batter. Pour into greased and floured tube pan.
Bake at 325Β° for 1 hour and 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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