Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, separated, 3 c. flour (plain) and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Blend sugar and butter together.
Add egg yolks, one at a time, to sugar and butter mixture, beating well after each addition.
Sift flour and soda together, then add to mixture, alternating with sour cream.
Beat egg whites slightly and add them with vanilla to mixture.
Blend thoroughly.
Bake in floured and greased tube pan at 325Β° for 1 hour and 15 minutes.
Cool in pan for 15 minutes before removing.
π· Perfect Pairings
Complete your meal with these
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