Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 3 c. sugar, 6 eggs, separated, 3 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add egg yolks, one at a time, beating well.
Add salt and vanilla.
Add soda to sour cream and add to ingredients with flour.
Fold in stiff egg whites.
Pour into tubed pan (greased and floured) and bake 1 1/2 hours at 350Β°. Place on damp cloth for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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