Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter, 3 c. sugar, 6 eggs, separated, 3 c. flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks.
Sift flour 3 times with salt.
Add, alternating with sour cream to which soda has been added.
Fold in stiffly beaten egg whites, vanilla and almond extract.
Pour in greased and floured tube pan.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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