Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1 c. sour cream (8 oz.), 3 c. sugar, 5 egg yolks and 5 beaten egg whites, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter and sour cream.
Slowly add sugar.
Add 1 egg yolk at a time while mixing.
Add cake flour, baking soda and vanilla.
Fold in egg whites (beaten stiff).
Bake at 325Β° in a tube pan for 1 hour and 10 minutes or bake in 2 loaf pans for 30 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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