Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks softened butter, 3 c. sugar, 6 eggs, 1 c. sour cream and 3 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Blend eggs, one at a time, beating well after each.
Stir in sour cream.
Blend soda, flour and milk, alternating each.
Blend vanilla and pour into a greased and floured tube pan and bake at 350Β° for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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