Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 cups flour, plain, 3 cups sugar, 2 sticks butter, 1 (8 oz) carton sour cream and 6 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar thoroughly.
Add egg yolks, one at a time and mix well.
Sift flour with soda, mix flour and sour cream alternately.
Beat egg whites and fold in.
Bake for 1-1/2 hours in a 350 degree oven.
Do not open oven door while baking.
π· Perfect Pairings
Complete your meal with these
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