Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 4 eggs, 2 tsp. vanilla extract and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar together; add eggs and beat well.
Add vanilla.
Combine dry ingredients and add to creamed mixture alternately with sour cream and milk; mix well.
Spoon into a greased and floured 10-inch tube pan.
Bake at 300Β° for 1 hour. Yields one 10-inch cake.
π· Perfect Pairings
Complete your meal with these
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