Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 3 c. sugar, 1/4 tsp. baking soda, 1/2 tsp. lemon extract and 1 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter, then gradually add sugar.
Beat together, then add soda, flavorings and sour cream.
Mix well.
Beat in eggs, 2 at a time, and beat well after each addition.
Beat in flour, one cup at a time.
Pour batter into a greased and floured 10-inch tube pan.
Bake in a preheated 325Β° oven for 1 1/2 to 1 3/4 hours, until done.
π· Perfect Pairings
Complete your meal with these
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