Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter (2 sticks), 3 c. sugar, 1 c. sour cream (8 oz.), 1/4 tsp. soda and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and sour cream.
Sift flour and soda.
Add one egg, then flour, until you have used all.
Add vanilla and lemon juice.
Bake at 350Β° for 1 hour and 15 minutes in tube pan.
π· Perfect Pairings
Complete your meal with these
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