Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, 3 c. sugar, 6 eggs, 1 c. sour cream and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift flour and measure.
Resift twice with soda.
Set aside. Cream butter and add sugar slowly beating constantly to cream well.
Add eggs, one at a time, beating well after each one.
Stir in sour cream.
Add flour mixture 1/2 cup at the time, beating well and constantly.
Stir in extract and turn batter into a well greased and floured 10-inch tube pan.
Use salt free shortening or fat for greasing pan.
Bake at 325Β° for 1 1/2 hours or until cake is done.
Place pan on rack to cool 5 minutes.
Loose cake around edges of pan and edge of tube with dull side of knife.
Turn cake onto rack to cool completely.
Serve plain.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment