Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 2 sticks real butter, 1/4 tsp. soda and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter.
When soft, add sugar gradually.
Add eggs, one at a time and beat well after each.
Add flavoring and beat in. Stir baking soda into sour cream and then beat into mixture.
Sift flour and measure 3 cups.
Beat into sour cream mixture.
Bake in greased and floured tube pan 1 1/2 hours at 325Β°.
Cool 10 minutes and remove from pan.
(Can also use 2 regular size loaf pans.)
π· Perfect Pairings
Complete your meal with these
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