Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 lb. butter, 2 1/2 c. sugar, 1 tsp. baking powder, 1/4 tsp. salt and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder and salt 3 or 4 times (important). Cream butter and sugar; add eggs, one at a time, beating good. Add vanilla.
Fold in flour, alternating with sour cream.
Bake 1 hour and 20 minutes at 300Β°.
π· Perfect Pairings
Complete your meal with these
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