Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1/2 lb. butter, 3 c. sugar, 5 eggs, 3 c. plain flour and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, one at a time.
Stir in sour cream, add flour and soda.
Scrape bowl.
Add flavorings and beat for 3 minutes.
Bake in bundt pan at 350 degrees until inserted toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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