Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks butter or margarine, softened, 3 c. sugar, 6 eggs, 3 c. flour (plain) and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter or margarine.
Add eggs one at a time. Sift flour, salt and soda together.
Put 1/2 cup flour in at a time, alternating with sour cream.
Add vanilla and lemon.
Grease and flour bottom and sides of a 12-inch tube pan.
Put wax paper on bottom of pan.
Bake at 300Β° for 1 1/4 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment