Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks real butter, 3 c. sugar, 6 eggs, 3 c. plain flour and 1/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Beat well. Add flour and baking soda.
Then add sour cream and vanilla; mix well.
Bake at 325Β°, until toothpick inserted in center of cake comes out clean.
π· Perfect Pairings
Complete your meal with these
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