Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sifted flour, 2 sticks soft margarine, 6 eggs, 1 tsp. lemon extract and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with soda; set aside.
Cream margarine and slowly add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating constantly.
Add extracts.
Pour batter into greased 10-inch tube pan.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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