Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 6 eggs, 2 1/2 c. sugar, 3 c. plain flour, 1 (8 oz.) sweet whipped butter and 1 (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar.
Add one egg at a time, then mix well after each egg.
Add salt and baking powder to flour.
Mix well, then add flour mix and sour cream alternately.
Mix well.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 30 minutes.
Cool on rack for 10 minutes, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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