Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. all-purpose flour, 1/2 lb. butter, 6 eggs and pinch of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Cream the butter; add sugar and cream together until light and fluffy.
Add eggs, one at a time, beating to blend after each addition.
Sift together the flour, salt and soda.
Gradually add flour mixture to butter-sugar-egg mixture; beat continuously.
Blend in sour cream.
Add flavors, one at a time, and blend well.
Turn batter into greased pan and bake for 1 1/2 hours or until cake springs up to touch.
π· Perfect Pairings
Complete your meal with these
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