Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 1/4 tsp. soda, 1 tsp. vanilla and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and add sugar.
Beat until smooth.
Add egg yolks and mix well.
Sift flour and sugar together 3 times.
Add flour and sour cream alternately to creamed mixture.
Add vanilla and mix well.
Beat egg whites and fold into mixture.
Pour into angel food cake pan.
Bake at 325Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment