Sour Cream Pound Cake #3

Sour Cream Pound Cake #3

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Sour Cream Pound Cake #3 is an moderately easy dinner. Made with 2 sticks butter or margarine, 1/4 c. crisco, 3 c. plain flour, 3 c. sugar and 1/4 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Margarine and Crisco.

Add sugar gradually.

Add eggs, one a time, beating well after each one.

Mix soda and salt with flour.

Add sour cream and flour alternately to margarine-sugar mixture.

Flavorings.

Bake at 325Β° for 1 hour or until done.

🍷 Perfect Pairings

Complete your meal with these

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