Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. margarine or butter, softened, 1/2 c. shortening, 5 eggs and 1 c. dairy sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°.
Beat sugar, margarine and shortening until fluffy.
Beat in eggs, one at a time.
Mix sour cream and milk; reserve.
π· Perfect Pairings
Complete your meal with these
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