Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks oleo, 3 c. sugar, 1/4 tsp. baking soda, 1 tsp. vanilla and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and sugar.
Add eggs, one at a time, beating after each addition.
Add sour cream and beat.
Sift flour, baking soda and salt.
Add to first mixture.
Add vanilla and butter flavoring and mix.
Flour and grease a large tube pan.
Add cake to pan and bake at 275Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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