Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 c. flour, 3 sticks margarine, 6 eggs and 1/2 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, pour over sugar, add flour, 3 eggs and other ingredients.
Mix and add last 3 eggs; pour into greased and floured Bundt pan.
Bake at 325Β° for one hour and test with a toothpick.
If comes out clean remove and let cool for 10 minutes. If not done, check again in about 10 minutes.
π· Perfect Pairings
Complete your meal with these
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