Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. flour, 6 eggs, 1 large cream cheese, 1 tsp. lemon extract and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and oleo.
Add cream cheese.
Add eggs, one at a time.
Add flour gradually, then flavorings.
Pour into Bundt pan. Cook for 1 1/2 hours at 325Β°.
Sprinkle powdered sugar on top. Freezes well.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment