Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 cups sugar, 1 cup butter, 6 eggs, 3 cups all purpose flour and 3/4 tsp salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl cream together sugar and butter, till light and fluffy.
Add eggs one at a time beating well after each addition. Sift together flour, salt and baking powder and add to the creamed mixture alternately with sour cream, add vanilla.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment