Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3 sticks butter, 3 c. all-purpose flour, 1/4 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda and salt together, then add eggs, sour cream and vanilla.
Cream butter and sugar; add eggs, one at a time, beating well after each one.
Add flour mixture and sour cream alternately. Add vanilla.
Pour in greased and floured tube pan and bake 1 1/2 hours at 325Β° or until cake stays in place when touched lightly with finger.
Cake will pull away from pan slightly.
π· Perfect Pairings
Complete your meal with these
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