Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 6 tbsp. plain flour, 1/2 tsp. salt, 1/4 tsp. baking soda and 1 c. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream well butter and sugar.
Add eggs one at a time.
Beat well after each egg.
Add vanilla and almond flavoring.
Sift together cake flour, plain flour, salt and baking soda. Alternating with sour cream, add flour and sour cream to butter and sugar mixture.
Beat well.
Bake at 300Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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