Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1 (8 oz.) sour cream, 3 c. plain flour, 1/4 to 1/2 tsp. salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks, one at a time, beating well after each.
Add sour cream.
Add 1 cup flour.
Beat egg whites until stiff; fold into mixture.
Add remaining flour, salt, soda and vanilla.
Bake in 4 layers for 25 minutes at 350Β° or in a tube pan for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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