Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1 lb. butter, 4 c. flour (2 c. plain and 2 c. self-rising), 8 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add flour, eggs (alternate eggs, one at a time, with flour) and vanilla.
Stir in sour cream last.
π· Perfect Pairings
Complete your meal with these
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