Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 3/4 c. sugar, 1 c. butter or margarine, 6 eggs, 3 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs, one at a time, beating after each addition.
Sift flour with salt and soda.
Add to creamed mixture alternately with sour cream. Add vanilla and almond extract.
Pour into a greased and floured 10-inch tube pan. Bake at 325Β° for 1 1/2 hours or until tested done.
Cool 15 minutes on rack, then remove from pan.
π· Perfect Pairings
Complete your meal with these
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