Sour Cream Pound Cake
Sour Cream Pound Cake is an impressive dinner. Made with 3 c. sugar, 1 c. butter, 6 eggs, 3 c. sifted flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar and butter until fluffy.
Add eggs, 1 at a time and beat each.
Sift together flour, salt and baking soda and stir into mixture.
Add sour cream and mix.
Add extracts, rum and brandy and mix.
Pour into well-greased, well-floured tube pan.
Bake at 350Β° for 70 to 80 minutes, until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment