Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 1 c. butter, 2 3/4 c. sugar, 6 eggs, 3 c. self-rising flour and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs, beating after each one.
Add remaining ingredients. Beat and bake at 350Β° for 50 to 55 minutes in a Bundt pan.
π· Perfect Pairings
Complete your meal with these
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