Sour Cream Pound Cake
Sour Cream Pound Cake is an moderately easy dinner. Made with 2 sticks real butter, 3 c. sugar, 3 c. plain flour, 1 (8 oz.) sour cream and 6 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks; beat well.
Add sour cream, flour, soda and lemon extract.
Beat egg whites until stiff.
Fold into batter.
Pour in tube pan.
Bake 1 1/2 hours in 300Β° oven.
Let cool 10 minutes before turning out.
π· Perfect Pairings
Complete your meal with these
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